Lourdes Marie Bakery – Tyler, TX: Hours, Menu & Directions

Opening hours

Central Time

Checking hours…

Monday	Closed
Tuesday	8 AM – 5 PM
Wednesday	8 AM – 5 PM
Thursday	8 AM – 5 PM
Friday	8 AM – 5 PM
Saturday	8 AM – 4 PM
Sunday	Closed

44 hours a week across 5 days. Holiday hours may differ.

Tap for directions

119 W Front St, Tyler, TX 75702

Google Maps Apple Maps Waze Bing Maps

Address119 W Front St, Tyler, TX 75702

Phone(903) 316-0392

StyleBakery

CountySmith County

Time zoneCentral Time

From city center1.9 mi north

About Lourdes Marie Bakery

Set at 119 W Front St (75702), Lourdes Marie Bakery is a bakery 1.9 mi north of the Tyler city center.

Tyler has 56 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 2,004 residents. If you want to compare, Janie's Cakes sits 0.2 mi from here.

Doors open from 8 AM at the earliest, and the last pick-up window runs to 5 PM, for about 44 hours across 5 days a week. Sunday is a closed day, so stock up on Saturday.

At a glance

Listed as	Bakery
Opens earliest	8 AM
Closes latest	5 PM
Days open	5 / 7
Bakeries in Tyler	56
Nearest bakery	0.2 mi

Suggest an edit

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

Weekday mornings are usually the rush, peaking around 8 AM.
For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
Closed on Sundays — plan weekend treats for Saturday.

Full hours